Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      Thanks - can't wait to try this out!

    2. J
      Janet_C

      OMG. Thank you for this recipe, it is wonderful!

    3. N
      Nandita

      I love this recipe

    4. S
      Stevie

      Thanks for the suggestion!

    5. r
      rita

      This was absolutely delicious!!

    6. A
      Angela

      Love it! Simple yet delicious. Thank you.

    7. M
      MaryM

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. E
      Erin

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. E
      Erin M.

      the flavors were all very delicious.

    10. t
      tomoko

      i loved it so simple but very elegant.

    11. C
      Chelsea

      Delicious!

    12. L
      Linda

      These were easy and delicious.

    13. C
      Colleen

      Loved it! Mine actually looked just like the video. That never happens!

    14. J
      Jenn

      OUTSTANDING

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