Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

200 grams shrimp

1/4 onion, minced

3 stalks green onions, chopped

Oil for cooking

Flour

1 egg, whisked

Panko

Seasoning:

3 tablespoons flour

1/2 teaspoon ginger

1/2 teaspoon salt

1/2 egg

1 teaspoon sake

Tartar sauce:

3 boiled eggs

3 tablespoons mayonnaise

2 gherkins, chopped

5 grams butter

Salt

Pepper

METHOD:

Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.

Take a little bit of mixture into hands and form into a ball.

Coat in flour, egg and panko in that order.

Fry in hot oil (180 degrees C) until crispy and golden brown.

To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

Serve tartar sauce with shrimp.

COMMENTS / REVIEWS

A
Angie
Excellent! I was testing a new stuffing recipe for Thanksgiving
K
Kathy
I loved it,I made it for a very dear friend and she was impressed
K
Kristy
This is a great recipe. I just made it and will make it again soon.
D
David Michel
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
N
Nandita
Oh my goodness this is the most amazing recipe ever!
S
Steph
Loved this recipe! Simple and delicious.