Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. s
      sierra

      OMG. Thank you for this recipe, it is wonderful!

    2. M
      Monica

      I made these for thanksgiving, people said they were good.

    3. S
      Shelly Franz

      You are a culinary genius! We loved the recipe.

    4. M
      Min

      This is a GREAT recipe.

    5. C
      Chelsea

      Yum, yum, yum! This recipe looks delicious.

    6. S
      Steph

      I made this and it was marvelous!

    7. N
      Nan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. P
      Penny

      This looks like an easy recipe and healthy, too.

    9. A
      Alaska Girl

      I've already made this twice now, it's so easy to improvise!

    10. j
      joanne

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. C
      CJ McD

      I loved it,I made it for a very dear friend and she was impressed

    12. r
      rita

      This looks delicious!

    13. S
      Susan

      Tasty and beautiful.

    14. H
      Heidi A

      Wow – I tried this recipe tonight & was impressed!

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