Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Mmmm lovely

    2. K
      Kristy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. t
      tomoko

      Wow – I tried this recipe tonight & was impressed!

    4. S
      Stephany

      This is delicious and easy!

    5. D
      Diana

      I made this for a party this weekend and it was a great hit!

    6. A
      Audrey

      I made these for thanksgiving, people said they were good.

    7. C
      CJ McD

      I love making this!

    8. C
      Cajun

      I made this last night according to the recipe. It was fabulous!

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