INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
I made these for thanksgiving, people said they were good.
this looks and smells great! and very easy.
I used your recipe as a starting point and then added a few of my own things.
Wow, I'm the first to make this? Cool. This was really easy to make
Great Dish! Have been making this for years and it never fails to all get eaten up.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This stuff is seriously amazing!
This is absolutely wonderful!
I think this recipe was amazing!
I absolutely love the simplicity of this recipe.
I cannot thank you enough for this beautiful recipe!!!!
Thank you for another winner recipe!
These were pretty delicious