Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. T
      Tina

      I loved it,I made it for a very dear friend and she was impressed

    2. P
      Phyllis

      I have lost track of all the times I have used this recipe. Always great!

    3. D
      DD Can Cook

      Looks like a great recipe!! Cant wait to try it!!

    4. J
      Judy

      I think this recipe was amazing!

    5. V
      Videl

      This is delicious and easy!

    6. W
      Willie

      This was absolutely delicious!!

    7. M
      Mark

      This recipe is amazing!

    8. E
      Espahan

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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