INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I love this recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
So months later I finally found time to make this five minute recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
What a beautiful recipe you put together for us.
This looks like an easy recipe and healthy, too.
Love everything about this recipe. It is easy and super tasty. Thank you
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is my go-to recipe