Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. A
      Angela

      I think this recipe was amazing!

    3. C
      Carly

      This is my go-to recipe

    4. W
      Wendy McIntosh

      Your site is the only one I use because I know everything will end up great!

    5. D
      Diana

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. P
      Penny

      Yum, yum, yum! This recipe looks delicious.

    7. T
      Tina

      Thank you for a delicious recipe

    8. B
      Becky

      I used your recipe as a starting point and then added a few of my own things.

    9. C
      Colleen

      This is a great recipe. I just made it and will make it again soon.

    10. S
      Stephany

      I've already made this twice now, it's so easy to improvise!

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