INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Just tried this recipe and really loved it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thanks for the beautiful recipes!
Thanks. It's delicious.
Loved it! Mine actually looked just like the video. That never happens!
Tasty and beautiful.
Thank you for another winner recipe!
This looks delicious!
Yum, yum, yum! This recipe looks delicious.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Oh my goodness this is the most amazing recipe ever!
I made this last night according to the recipe. It was fabulous!
I will be making this again! Thanks for sharing.