Chicken Quesadillas

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INGREDIENTS:

  • 1 New York steak
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoon olive oil
  • 1/2 cup havarti cheese, grated
  • 1/2 yellow onion, sliced
  • 2 large wheat tortillas
  • Sliced green onions, for topping


    • METHOD:

    Season the steak with salt and pepper.
    In a skillet, heat olive oil and add the seasoned steak.
    Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.

    In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
    Remove from pan.

    In same pan, lay one tortilla flat into the pan.
    Sprinkle with 1/2 of the cheese, followed by the steak and onions.
    Then, top with additional cheese and other tortilla.

    Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
    Carefully flip the tortilla over and repeat until cheese is fully melted.

    Remove from pan and slice into quarters before serving.
    Top with sliced green onions.

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    COMMENTS / REVIEWS

    1. C
      Christel

      I will be trying it

    2. A
      Annalisa

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. a
      adam

      Thanks - can't wait to try this out!

    4. A
      Anju

      Love this recipe

    5. S
      Steph

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. B
      Bea

      Made this tonight and it was wonderful!

    7. M
      Marilyn

      This was absolutely delicious!!

    8. L
      Lakshmi

      Thank you so much for this recipe!

    9. D
      DD Can Cook

      Love it and thanks.

    10. P
      Phyllis

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. J
      Justin Donie

      Looking forward to making this tonight

    12. D
      David Michel

      I made this for a party this weekend and it was a great hit!

    13. S
      Susan

      Loved this recipe! Simple and delicious.

    14. j
      joanne

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. L
      Linda

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    16. C
      Colleen

      i loved it so simple but very elegant.

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