Perfect Pan Fried Potatoes

22,719 Views3879

INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

    You May Like

    COMMENTS / REVIEWS

    1. P
      Phyllis

      This is my go-to recipe

    2. B
      Bea

      I love making this recipe its amazing:)

    3. T
      Tina

      I am currently eating it by the bucket

    4. R
      Rachael Pehota

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. K
      Kristy

      It's very tasty and very easy to cook,

    6. J
      Jenn

      Thank you for this recipe.

    7. S
      Susan

      This website has been my go-to for weekly meal planning the past couple of years

    8. S
      Susan

      I made this dish for dinner tonight and it was excellent.

    9. V
      Valerie

      Made this tonight and it was wonderful!

    10. A
      Angie

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. L
      LP

      Love it! Simple yet delicious. Thank you.

    12. c
      chris p

      So months later I finally found time to make this five minute recipe.

    Leave a Comment