Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. B
      Becky

      I made this last night according to the recipe. It was fabulous!

    2. S
      Spec-K

      LOVE IT! now my go to recipe.

    3. E
      Ellen

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. k
      kookie in London

      Excellent dish!

    5. J
      Jenn

      This website has been my go-to for weekly meal planning the past couple of years

    6. E
      Erin M.

      This recipe is amazing!

    7. J
      Jamie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. N
      Nan

      OMG. Thank you for this recipe, it is wonderful!

    9. N
      Natalie

      It's very tasty and very easy to cook,

    10. A
      Audrey

      I made this and it was marvelous!

    11. N
      Nan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. r
      rita

      the flavors were all very delicious.

    13. r
      rita

      I'm totally hooked. I will make this often. It is amazing.

    14. C
      Corrie

      Made this today for my family - they loved it!

    15. A
      Angie

      Thanks for the suggestion!

    16. N
      Natalie

      Loved it! Mine actually looked just like the video. That never happens!

    17. T
      Tami

      This is my go-to recipe

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