INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.
Made this tonight and it was wonderful!
Great option to make and take to lunch.
I will be trying it
I am currently eating it by the bucket
This stuff is seriously amazing!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love making this!
This is absolutely wonderful!
I made these for thanksgiving, people said they were good.
Tasty and beautiful.
Thanks for the suggestion!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Delicious!
This was absolutely delicious!!