Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. M
      Mark Thoeny

      I think this recipe was amazing!

    2. N
      Natalie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. C
      Corrie

      I made this for a party this weekend and it was a great hit!

    4. L
      Leah

      Thanks - can't wait to try this out!

    5. L
      Lydia

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. J
      Jancd

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. E
      Espahan

      I cannot thank you enough for this beautiful recipe!!!!

    8. R
      Rachael Pehota

      this looks and smells great! and very easy.

    9. P
      Phyllis

      I love making this recipe its amazing:)

    10. R
      Roberta

      Wow – I tried this recipe tonight & was impressed!

    11. N
      Nandita

      This is absolutely wonderful!

    12. E
      Erin M.

      This is my go-to recipe

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