Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. M
      Madeline

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. K
      Kristy

      Made this last night for my family and we love it.

    3. M
      Mark Thoeny

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. B
      Betsy

      Fabulous recipe

    5. K
      Kevin

      Absolutely delicious.

    6. H
      Heidi A

      AMAZING!

    7. A
      Annalisa

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. K
      Kevin

      This was absolutely delicious!!

    9. S
      Stevie

      Delicious!

    10. D
      Diana

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. m
      mantha

      So months later I finally found time to make this five minute recipe.

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