INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
I think this recipe was amazing!
Unfortunately it is not in my taste.I do not recommend it.
Loved it! Mine actually looked just like the video. That never happens!
the flavors were all very delicious.
Made this last night for my family and we love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Your site is the only one I use because I know everything will end up great!
I loved it,I made it for a very dear friend and she was impressed
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made these for thanksgiving, people said they were good.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this last night and I absolutely love it.