Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Looks like a great recipe!! Cant wait to try it!!

    2. j
      joanne

      I will be trying it

    3. T
      Tina

      Thanks - can't wait to try this out!

    4. L
      LP

      Wow – I tried this recipe tonight & was impressed!

    5. K
      Kevin

      What a beautiful recipe you put together for us.

    6. j
      jbnyc

      I made these for thanksgiving, people said they were good.

    7. R
      Roberta

      These were pretty delicious

    8. M
      Marilyn

      I made this yesterday not 5 minutes after I saw the recipe.

    9. P
      Phyllis

      This is a GREAT recipe.

    10. S
      Sarah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. R
      Regina

      This recipe is amazing!

    12. S
      Sarah

      Thanks for the suggestion!

    13. N
      Natalie

      Made this last night and I absolutely love it.

    14. M
      Mark

      i loved it so simple but very elegant.

    15. L
      Lindsey

      This recipe is delicious! 5th recipe I've tried.

    16. a
      angela

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. L
      Lindsey

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    18. J
      Jo

      Loved this recipe! Simple and delicious.

    19. S
      Stevie

      I cannot thank you enough for this beautiful recipe!!!!

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