Easy Baked Green Bean Fries

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INGREDIENTS:

  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


  • METHOD:

    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    COMMENTS / REVIEWS

    1. M

      This is a very easy recipe- it's simple but delicious

    2. V

      Made this last night and I absolutely love it.

    3. S

      I made this dish for dinner tonight and it was excellent.

    4. K

      AMAZING!

    5. D

      I made this tonight for my kids. They loved it. It was very easy.

    6. D

      I love this! So easy to throw together.

    7. P

      i loved it so simple but very elegant.

    8. M

      Tasty and beautiful.

    9. T

      Looking forward to making this tonight

    10. M

      I have lost track of all the times I have used this recipe. Always great!

    11. E

      I am currently eating it by the bucket

    12. J

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. c

      Perfect and simple to make. My husband loved it!

    14. N

      I've already made this twice now, it's so easy to improvise!

    15. C

      Loved it! Mine actually looked just like the video. That never happens!

    16. L

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    17. S

      OUTSTANDING

    18. S

      Fabulous.

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