INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.
Made this last night for my family and we love it.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Wow I tried this recipe tonight & was impressed!
Tasty and beautiful.
What a beautiful recipe you put together for us.
I made these for thanksgiving, people said they were good.
This looks like an easy recipe and healthy, too.
I think this recipe was amazing!
What a wonderful inspiration!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thanks for the beautiful recipes!
This website has been my go-to for weekly meal planning the past couple of years
This is a GREAT recipe.
Absolutely delicious.