Luxurious Mocha Daifuku

40,302 Views5007

INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

    You May Like

    COMMENTS / REVIEWS

    1. N
      Natalie

      Love this recipe

    2. C
      Chelsea

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. r
      rita

      Your site is the only one I use because I know everything will end up great!

    4. d
      dessinateur

      Hi there -- just wanted to say thanks for the recipe.

    5. J
      Janet_C

      This is my go-to recipe

    6. C
      Corrie

      Thank you for another winner recipe!

    7. S
      Sarah

      This is a very easy recipe- it's simple but delicious

    8. M
      Miranda

      I love making this recipe its amazing:)

    9. S
      Sarah

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. S
      Sarah

      This is a beautiful dish!

    11. K
      Kathy

      Perfect and simple to make. My husband loved it!

    12. M
      Miranda

      You are a culinary genius! We loved the recipe.

    13. W
      Willie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    14. C
      Carly

      I love this! So easy to throw together.

    15. C
      Colleen

      this looks and smells great! and very easy.

    16. J
      Justin Donie

      LOVE IT! now my go to recipe.

    Leave a Comment