INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
These were delicious! Will definitely make again
Love it! Simple yet delicious. Thank you.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I made this yesterday not 5 minutes after I saw the recipe.
Unfortunately it is not in my taste.I do not recommend it.
Made this last night and I absolutely love it.
I made this tonight for my kids. They loved it. It was very easy.
I will be trying it
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
OMG. Thank you for this recipe, it is wonderful!
Mmmm lovely
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I admittedly made a few changes, but I think the concept is the same and made it so good.
This recipe is amazing!
Perfect and simple to make. My husband loved it!
Thank you for this recipe.
This is a GREAT recipe.