Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. s
      sierra

      OUTSTANDING

    2. S
      Susan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. a
      angela

      You are a culinary genius! We loved the recipe.

    4. k
      kathy

      I have lost track of all the times I have used this recipe. Always great!

    5. E
      Erin

      AMAZING!

    6. L
      Lindsay

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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