INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
You are a culinary genius! We loved the recipe.
Simple, delicious. Thanks for another great recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
this looks and smells great! and very easy.
This is a great recipe. I just made it and will make it again soon.
Tasty and beautiful.
This is a GREAT recipe.
OUTSTANDING
I love making this recipe its amazing:)
the flavors were all very delicious.
Hi there -- just wanted to say thanks for the recipe.
Fabulous recipe
Fabulous.
Thank you for this recipe.
Wow I tried this recipe tonight & was impressed!
Thanks for the suggestion!
Thanks for the beautiful recipes!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a very easy recipe- it's simple but delicious