INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
This was absolutely delicious!!
Love everything about this recipe. It is easy and super tasty. Thank you
Absolutely delicious.
I made this last night according to the recipe. It was fabulous!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!