No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. S
      Sarah

      These were delicious! Will definitely make againÂ…

    2. j
      joanne

      Unfortunately it is not in my taste.I do not recommend it.

    3. c
      colin

      Thank you for this recipe.

    4. S
      Sarah

      So months later I finally found time to make this five minute recipe.

    5. C
      Cajun

      Love it! Simple yet delicious. Thank you.

    6. a
      adam

      I love making this recipe its amazing:)

    7. T
      Tomoko Negishi

      Love, love, love it.Made it twice now

    8. L
      Lakshmi

      I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!

    9. B
      Brandi

      Loved it! Mine actually looked just like the video. That never happens!

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