INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This looks like an easy recipe and healthy, too.
OUTSTANDING
Thank you so much for this recipe!
These were delicious! Will definitely make again
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!