INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
So months later I finally found time to make this five minute recipe.
You are a culinary genius! We loved the recipe.
This was simple and delicious
Loved it! Mine actually looked just like the video. That never happens!
I made this and it was marvelous!
Looks like a great recipe!! Cant wait to try it!!
I made this last night according to the recipe. It was fabulous!
Loved this recipe! Simple and delicious.
What a beautiful recipe you put together for us.
Wow, I'm the first to make this? Cool. This was really easy to make
I absolutely love the simplicity of this recipe.
This was absolutely delicious!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love this! So easy to throw together.
I made this tonight for my kids. They loved it. It was very easy.
I used your recipe as a starting point and then added a few of my own things.
This recipe is delicious! 5th recipe I've tried.
LOVE IT! now my go to recipe.