INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Thank you for another winner recipe!
Loved this recipe! Simple and delicious.
Simple, delicious. Thanks for another great recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Made this last night and I absolutely love it.
the flavors were all very delicious.
This is absolutely wonderful!
Looking forward to making this tonight
So months later I finally found time to make this five minute recipe.
Your site is the only one I use because I know everything will end up great!
I have lost track of all the times I have used this recipe. Always great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I love making this recipe its amazing:)