Cheesy Buffalo Chicken

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INGREDIENTS:

  • 2 cups chicken, cooked and shredded
  • 1 cup Buffalo sauce
  • 2 1/2 cups pepper jack cheese, shredded, divided
  • 1/4 cup scallions, chopped
  • 2 packages pizza dough
  • 1/2 cup unsalted butter, melted
  • Ranch dressing for dipping (optional)
  • Green onions for garnish (optional)


    • METHOD:

    Preheat oven to 350 degrees.

    Roll out dough and cut into 3x3-inch squares.
    You should have 15 total squares; arrange in 3 rows of 5.

    In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).

    Brush butter on a dough rectangle and begin to layer ingredients on top.
    Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
    Repeat with remaining rectangles, stacking one on top of the other, chicken side up.

    Brush the inside of a loaf pan with melted butter.
    Load stacked bread into loaf pan, and brush with remaining butter.
    Bake for 40 to 50 minutes until desired browning is achieved.

    Garnish with green onions and allow to cool.
    Serve from baking dish or other serving platter if desired.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      Loved it! Mine actually looked just like the video. That never happens!

    2. N
      Natalie

      These were delicious! Will definitely make againÂ…

    3. W
      Willie

      Tasty and beautiful.

    4. B
      Becky

      Mmmm lovely

    5. k
      kathy

      this looks and smells great! and very easy.

    6. j
      joanne

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. j
      joy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. S
      Steph

      Your site is the only one I use because I know everything will end up great!

    9. S
      Sue

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. L
      Lindsay

      I love making this recipe its amazing:)

    11. s
      sierra

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. A
      Allison

      These were easy and delicious.

    13. L
      Lakshmi

      Love, love, love it.Made it twice now

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