Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. V
      Videl

      This is my go-to recipe

    2. K
      Kristy

      Made this last night for my family and we love it.

    3. E
      Erin M.

      I made this for a party this weekend and it was a great hit!

    4. S
      Sheila

      LOVE IT! now my go to recipe.

    5. K
      Kristy

      Wow – I tried this recipe tonight & was impressed!

    6. A
      Alaska Girl

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. k
      kookie in London

      I absolutely love the simplicity of this recipe.

    8. Y
      Yvonne

      This was absolutely delicious!!

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