Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      This is a beautiful dish!

    2. m
      mantha

      Tasty and beautiful.

    3. r
      rei

      This is a very easy recipe- it's simple but delicious

    4. t
      tomoko

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. M
      Megan

      Yum, yum, yum! This recipe looks delicious.

    6. d
      dee man

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. C
      CJ McD

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. C
      Chelsea

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. J
      Jo

      So months later I finally found time to make this five minute recipe.

    10. E
      Erin

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. S
      Stephany

      Mmmm lovely

    12. A
      Allison

      Thank you for a delicious recipe

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