INGREDIENTS:
METHOD:
Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval.
Add the salt and whipping cream and mix well.
If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
Place the ganache in the fridge until chilled and slightly thickened.
Pour the melted chocolate for the shells into a chocolate mold.
Turn the mold out onto parchment paper and allow any excess chocolate to drip out.
Add this to the remaining chocolate to use later.
Run a knife or spatula over the chocolate mold to smooth the edges of the chocolate shells, then place in the freezer until the chocolate has fully hardened, 10-20 minutes.
Pour or spoon the ganache into the chocolate shells and seal with more melted chocolate.
Return to the freezer until fully hardened, 20 minutes.
Unmold the chocolates and, if desired, drizzle with some more chocolate.
These chocolates should be stored in the fridge until ready to consume.
Enjoy!
Thanks - can't wait to try this out!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is a GREAT recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I love making this!
This looks like an easy recipe and healthy, too.
Thanks. It's delicious.
I have lost track of all the times I have used this recipe. Always great!
i loved it so simple but very elegant.
Loved it! Mine actually looked just like the video. That never happens!
Thank you so much for this recipe!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Perfect and simple to make. My husband loved it!
Fabulous recipe