Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      Absolutely delicious.

    2. T
      Tiffany

      Loved it. Simple, but very tasty.

    3. V
      Valerie

      I am currently eating it by the bucket

    4. M
      Marilyn

      Love this recipe

    5. R
      Roberta

      This stuff is seriously amazing!

    6. E
      Erin

      Love it! Simple yet delicious. Thank you.

    7. M
      Madeline

      This is delicious and easy!

    8. K
      Kevin

      Made this last night for my family and we love it.

    9. M
      Miranda

      Thanks - can't wait to try this out!

    10. S
      Sharon

      I cannot thank you enough for this beautiful recipe!!!!

    11. r
      rita

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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