Ferrero Rocher Brownies with Milk Chocolate Ganache

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Love it! Simple yet delicious. Thank you.

    2. s
      sierra

      Thanks for the beautiful recipes!

    3. K
      Katy

      I am currently eating it by the bucket

    4. W
      Willie

      OMG. Thank you for this recipe, it is wonderful!

    5. K
      Kristy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. S
      Steph

      Thanks. It's delicious.

    7. L
      Linda

      This is a beautiful dish!

    8. J
      Justin Donie

      Absolutely delicious.

    9. C
      Chantel

      I made this for a party this weekend and it was a great hit!

    10. J
      Justin Donie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. a
      angela

      Yum, yum, yum! This recipe looks delicious.

    12. S
      Sharon

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. M
      Madeline

      This recipe is delicious! 5th recipe I've tried.

    14. S
      Shelly Franz

      I will be making this again! Thanks for sharing.

    15. E
      Ellen

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. K
      Kapil

      This recipe is amazing!

    17. C
      Christel

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    18. C
      Carly

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    19. k
      kathy

      Thanks - can't wait to try this out!

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