INGREDIENTS:
METHOD:
Whisk together the flour, baking powder and salt in a small bowl and set aside.
In a large bowl, combine the butter, sugar, honey, egg, vanilla and peppermint extract.
Add the buttermilk and mix until combined.
Add the dry ingredients and mix until just combined - make sure not to overmix.
Divide the mixture into 2 bowls and dye one bowl red.
Spoon the batter into a piping bag, placing the piping bag on its side and filling one side with one colour, then spoon the other colour on top.
This will create a striped pattern when you pipe the batter into the pan! Pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes.
Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
Make the glaze: Whisk together the whipping cream and the confectioner's sugar and whisk until fully combined.
Dunk each doughnut into the glaze and return to the wire rack.
Top with crushed candy canes and enjoy!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this and it was marvelous!
I made this for a party this weekend and it was a great hit!
Great option to make and take to lunch.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow I tried this recipe tonight & was impressed!
I made these for thanksgiving, people said they were good.
Yum, yum, yum! This recipe looks delicious.
Mmmm lovely
Loved it. Simple, but very tasty.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Looking forward to making this tonight
Your site is the only one I use because I know everything will end up great!
This is a beautiful dish!