Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. K
      Kevin

      Thanks - can't wait to try this out!

    3. K
      Kristy

      I made this tonight for my kids. They loved it. It was very easy.

    4. P
      Penny

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. s
      sierra

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. M
      Mark

      Made this tonight and it was wonderful!

    7. J
      Janet_C

      Absolutely delicious.

    8. M
      Monica

      Loved it. Simple, but very tasty.

    9. j
      joy

      Oh my goodness this is the most amazing recipe ever!

    10. A
      Alaska Girl

      Loved this recipe! Simple and delicious.

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