Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      Thank you for another winner recipe!

    2. s
      sierra

      OUTSTANDING

    3. R
      Regina

      Loved this recipe! Simple and delicious.

    4. M
      Min

      Thanks for the beautiful recipes!

    5. S
      Steph

      LOVE IT! now my go to recipe.

    6. S
      Susan

      Made this last night and I absolutely love it.

    7. k
      kathy

      These were delicious! Will definitely make againÂ…

    8. L
      Lindsay

      I made this yesterday not 5 minutes after I saw the recipe.

    9. R
      Roberta

      This is delicious and easy!

    10. Y
      Yvonne

      This website has been my go-to for weekly meal planning the past couple of years

    11. K
      Kevin

      Love it and thanks.

    12. N
      Natalie

      This is a GREAT recipe.

    13. L
      Lindsay

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. M
      MaryM

      This is a great recipe. I just made it and will make it again soon.

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