Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      Thanks for the suggestion!

    2. C
      Cristie

      Mmmm lovely

    3. C
      Chantel

      Just tried this recipe and really loved it.

    4. E
      Erin

      This was a really tasty and easy recipe.

    5. a
      adam

      Your site is the only one I use because I know everything will end up great!

    6. d
      dee man

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. L
      Lakshmi

      What a beautiful recipe you put together for us.

    8. c
      chris p

      I have lost track of all the times I have used this recipe. Always great!

    9. L
      Lindsay

      Wow – I tried this recipe tonight & was impressed!

    10. S
      Stephany

      Thanks - can't wait to try this out!

    11. N
      Nandita

      Looks like a great recipe!! Cant wait to try it!!

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