Shanghai Soup Dumplings

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INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Fabulous.

    2. k
      kathy

      Love this recipe

    3. c
      colin

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. L
      Lindsey

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. S
      Spec-K

      I made this and it was marvelous!

    6. N
      Natalie

      This is delicious and easy!

    7. A
      Audrey

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. M
      Marisa

      the flavors were all very delicious.

    9. T
      Tracy

      So months later I finally found time to make this five minute recipe.

    10. S
      Steph

      AMAZING!

    11. S
      Susan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. M
      Madeline

      Excellent dish!

    13. d
      dee man

      What an absolutely wonderful recipe

    14. A
      Annalisa

      I made this tonight for my kids. They loved it. It was very easy.

    15. R
      Roberta

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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