INGREDIENTS:
METHOD:
In a bowl, combine caramal pieces, milk and egg.
Microwave 4 minutes at 500 watts.
Stir until caramel dissolves.
Place buns into mixture and let it sit for 30 minutes.
Melt butter in a pan and cook the buns until golden brown.
Sprinkle granulated sugar on top.
Flip it over and top off with more sugar.
After both sides are cooked and the sugar has caramelized, transfer to a plate.
Serve with a drizzle of honey.
Loved it! Mine actually looked just like the video. That never happens!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I will be trying it
I've already made this twice now, it's so easy to improvise!
Love it! Simple yet delicious. Thank you.
Excellent dish!
Thanks. It's delicious.