INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
Unfortunately it is not in my taste.I do not recommend it.
Thank you for a delicious recipe
Love it and thanks.
Thank you for another winner recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Great option to make and take to lunch.
Made this last night for my family and we love it.
Mmmm lovely
This website has been my go-to for weekly meal planning the past couple of years
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
So months later I finally found time to make this five minute recipe.
i loved it so simple but very elegant.
Wow, I'm the first to make this? Cool. This was really easy to make
So nice .. i wish i could make these