INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
Great option to make and take to lunch.
So nice .. i wish i could make these
I admittedly made a few changes, but I think the concept is the same and made it so good.
Your site is the only one I use because I know everything will end up great!
I will be trying it
I think this recipe was amazing!
Fabulous recipe
this looks and smells great! and very easy.
This recipe is delicious! 5th recipe I've tried.
You are a culinary genius! We loved the recipe.
This looks like an easy recipe and healthy, too.
I'm totally hooked. I will make this often. It is amazing.