Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      AMAZING!

    2. L
      Linda

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. N
      Nandita

      Made this today for my family - they loved it!

    4. K
      Kevin

      i loved it so simple but very elegant.

    5. L
      Lakshmi

      It's very tasty and very easy to cook,

    6. B
      Becky

      These were pretty delicious

    7. A
      Anju

      Thank you for another winner recipe!

    8. s
      susan briscoe

      I made this for a party this weekend and it was a great hit!

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