4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. L
      Leah

      I will be making this again! Thanks for sharing.

    2. A
      Annalisa

      I made this yesterday not 5 minutes after I saw the recipe.

    3. L
      LP

      This is a great recipe. I just made it and will make it again soon.

    4. S
      Sharon

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. P
      Phyllis

      I love this! So easy to throw together.

    6. E
      Espahan

      Tasty and beautiful.

    7. c
      chris p

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. M
      Marilyn

      the flavors were all very delicious.

    9. s
      sierra

      This was simple and delicious

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