Hummingbird Bakery raspberry cheesecake brownie

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INGREDIENTS:

  • For the brownie layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, lightly packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • For the raspberry cheesecake layer:
  • 8 ounces cream cheese, softened
  • 3/4 cup plain Greek yogurt
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)


    • METHOD:

    Preheat the oven to 350 degrees F.
    Line an 8x8 inch baking pan (I use glass) with parchment paper and set aside.

    In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar and brown sugar until light and fluffy.
    Add the eggs and vanilla and whip again until well combined.
    Add the flour, cocoa powder and salt and mix until well combined.
    Spread the brownie batter in the prepared pan, smoothing it out into an even layer.

    Make the cheesecake layer.
    With an electric mixer, whip the cream cheese,

    Greek yogurt and eggs until smooth.
    Add the sugar, flour and vanilla and mix again until smooth and well combined.
    Fold in the crushed raspberries.
    Spread the cheesecake mixture on top of the brownie batter.

    Bake for 40 minutes until set, and the edges are starting to brown.
    Place the pan on a wire rack to cool for about an hour and then chill for 2-3 hours before lifting the bars out and slicing into squares.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This was simple and delicious

    2. C
      CJ McD

      Looking forward to making this tonight

    3. W
      Wendy McIntosh

      This is a GREAT recipe.

    4. C
      Corrie

      This was absolutely delicious!!

    5. s
      sierra

      I made this last night according to the recipe. It was fabulous!

    6. A
      Angela

      Loved it. Simple, but very tasty.

    7. R
      Regina

      Absolutely delicious.

    8. M
      Min

      These were easy and delicious.

    9. K
      Katy

      I love this recipe

    10. P
      Penny

      Wow – I tried this recipe tonight & was impressed!

    11. J
      JudyL

      These were delicious! Will definitely make again…

    12. S
      Sue

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. s
      susan briscoe

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. P
      Paul Legato

      Fabulous recipe

    15. r
      rei

      Love this recipe

    16. D
      David Michel

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. C
      Cajun

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    18. r
      rita

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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