Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Yum, yum, yum! This recipe looks delicious.

    2. j
      joy

      Great option to make and take to lunch.

    3. P
      Penny

      I made this last night according to the recipe. It was fabulous!

    4. N
      Natalie

      Made this tonight and it was wonderful!

    5. S
      Susan

      this looks and smells great! and very easy.

    6. a
      angela

      Made this last night for my family and we love it.

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