Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      This was simple and delicious

    2. S
      Susan

      I think this recipe was amazing!

    3. N
      Nan

      What a wonderful inspiration!

    4. L
      Lindsey

      this looks and smells great! and very easy.

    5. J
      JudyL

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. C
      Christel

      This is a great recipe. I just made it and will make it again soon.

    7. C
      Cristie

      Love this recipe

    8. L
      Linda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. V
      Victor

      This is a beautiful dish!

    10. J
      Justin Donie

      I made this dish for dinner tonight and it was excellent.

    11. d
      dee man

      Fabulous recipe

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