One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Thank you for a delicious recipe

    2. L
      Lori

      Made this tonight and it was wonderful!

    3. A
      Angie

      Loved this recipe! Simple and delicious.

    4. P
      Paul Legato

      Absolutely delicious.

    5. S
      Stevie

      What a beautiful recipe you put together for us.

    6. J
      Janet_C

      Simple, delicious. Thanks for another great recipe.

    7. S
      Sarah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. L
      Linda

      This is absolutely wonderful!

    9. d
      dee man

      These were easy and delicious.

    10. P
      Paul Legato

      Thank you for this recipe.

    11. C
      Colleen

      This website has been my go-to for weekly meal planning the past couple of years

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