INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
This is my go-to recipe
I made this dish for dinner tonight and it was excellent.
Hi there -- just wanted to say thanks for the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
It's very tasty and very easy to cook,
Wow I tried this recipe tonight & was impressed!
this looks and smells great! and very easy.
Your site is the only one I use because I know everything will end up great!
This looks like an easy recipe and healthy, too.
Loved it. Simple, but very tasty.
This is a great recipe. I just made it and will make it again soon.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made this tonight for my kids. They loved it. It was very easy.