5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      the flavors were all very delicious.

    2. V
      Valerie

      I cannot thank you enough for this beautiful recipe!!!!

    3. W
      Willie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. A
      Anju

      Thanks for the suggestion!

    5. A
      Anju

      Just tried this recipe and really loved it.

    6. V
      Victor

      This is my go-to recipe

    7. N
      Natalie

      I've already made this twice now, it's so easy to improvise!

    8. r
      rei

      I made this yesterday not 5 minutes after I saw the recipe.

    9. R
      Ryan

      It's very tasty and very easy to cook,

    10. S
      Steph

      Thank you for a delicious recipe

    11. J
      Justin Donie

      I made this tonight for my kids. They loved it. It was very easy.

    12. C
      Colleen

      Thanks. It's delicious.

    13. j
      joanne

      I made these for thanksgiving, people said they were good.

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